Amy's - Vietnamese Banh Mi Wrap, 156g

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Amy's - Vietnamese Banh Mi Wrap, 156g - front
Amy's - Vietnamese Banh Mi Wrap, 156g - back

Amy's - Vietnamese Banh Mi Wrap, 156g

Brand - Amy's
C$9.69
In stock
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Quick Description

Amy’s Vietnamese Banh Mi Wrap brings an authentic flavour and zing with each bite. Packed full of deliciousness, this is a quick and healthy lunch for any day of the week.

Key Information

  • Organic
  • GMO-free
  • Vegan
  • Free from Gluten, Dairy, Lactose, and Tree Nut
  • Kosher

Product Overview

Amy’s Vietnamese Banh Mi Wrap is delicious for a quick lunch or filling snack. The Asian-inspired wrap brings an authentic flavour with each bite. It’s easy and quick to make, just heat it in the microwave or oven and you’ll have a tasty and satisfying meal ready to enjoy.

Made with organic tofu, pickled carrots, fluffy brown rice and seasoned with fresh lemon juice, jalapenos and cilantro, all wrapped in a tasty gluten-free tortilla, the flavours come alive in your mouth.

Remember to keep frozen.

Cooking Instructions

Ovens may vary.
Microwave Oven: Remove the overwrap. Place the wrap on a microwave-safe plate and cover. Heat for 1 minute, then stir. Heat for 30-45 seconds then rest for 1 minute. Serve and enjoy

Oven: Preheat oven to 180°C. Remove overwrap. Cover with foil. Bake for 50-55 minutes, then rest for 1 minute. Serve and enjoy.

Ingredients

Filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic brown rice, organic mushrooms, organic pinto beans, vegan sour cream (organic tofu [filtered water, organic soybeans, magnesium chloride], filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic lemon juice, sea salt, organic brown rice vinegar [filtered water, organic brown rice, salt, koji spores], stoneground mustard [distilled vinegar, water, ground mustard seeds, salt, spices]), organic onions, organic garbanzo bean flour, expeller pressed high oleic safflower and/or sunflower oil, organic pickled carrots (filtered water, organic carrots, organic distilled vinegar, organic garlic, organic cane sugar, sea salt), organic potato starch, organic tapioca starch, organic garlic, organic sorghum flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic cane sugar, organic ginger purée (organic ginger, filtered water), organic cilantro, organic jalapeño peppers, sea salt, organic sweet rice flour.
Contains: Soy

Frequently Asked Questions

Who are Amy’s Kitchen?

Amy’s Kitchen is a family run business with the mission of creating delicious, organic meals that cater to different dietary requirements. They were an organic business before it was a national certification, so they’ve been pioneers in the organic food industry.

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