Koyo - Low Sodium Ramen Soups, 60g Various Flavours

Quick Description

Introducing Koyo Low Sodium Ramen Soups. Adventurous, nutritious, and 100% delicious ramen noodles, ready in minutes. Buckle up for the ultimate umami adventure!

Key Information

• Low Sodium
• Baked not fried
• No added MSG or preservatives
• Made from heirloom wheat
• 100% vegan

Product Overview

What’s better than filling, nutritious food brimming with intense flavours? That very same food, ready in minutes! Welcome to the world of Koyo Ramen Soups. The finest quality heirloom wheat noodles, loaded with adventurous flavours and low sodium. It’s whole-food ingredients and flavour, ready for you to heat, mix and indulge.

Made with the goal of achieving the ultimate umami experience, (Umami is a Japanese word describing that out-of-this-world, tongue-tingling, flavourful sensation you get from great food...) get ready for something special. Sound good? Trust us, it is.

These organic ramen noodles are baked and not fried. They are low fat and the broth contains no added MSG or preservatives. Just real food, real ramen, and real flavour!

So, what are you waiting for? With a wonderful array of Koyo Low Sodium Ramen Soups available at PlantX, all you have to do is select the convenient packet you most desire, and transport your tastebuds to the next level.

Spice up your diet with authentic Asian fusion creations - noodles have never tasted so good.

Koyo Low Sodium Asian Vegetable Ramen

Delicious, packed with veggie goodness, and scrumptiously savoury - this vegetable ramen is the classic staple you’ve been searching for. Low in sodium and high in flavour, prepare for the most satisfying of noodles - that are as kind to your insides as they are to your tastebuds!

Koyo Low Sodium Garlic & Pepper Ramen

Punchy, delightfully savoury, and made with the perfect zesty kick - meet Koyo’s Low Sodium Ramen. Filled with the iconic and fiery flavours of garlic and pepper, get ready for a ramen-filled feast that will leave you completely content (or perhaps ready for more!)

Koyo Low Sodium Tofu & Miso Ramen

Prepare to invigorate all your senses with this aromatic, nutty, and nutritious Low Sodium Tofu and Miso Ramen. Perfect organic ramen in a wonderfully warming broth - get ready for a whole-body experience.

Ingredients

Koyo Low Sodium Asian Vegetable Ramen
Organic noodles: organic wheat flour, sea salt.
Soup packet: sea salt, Chinese mushroom powder, vegetable powders (onion, garlic), garlic, chilli pepper, ginger, snow peas, sweet red bell pepper, green onion, black pepper, kombu powder.

Koyo Low Sodium Garlic & Pepper Ramen
Organic noodles: organic wheat flour, sea salt.
Soup packet: sea salt, Chinese mushroom powder, vegetable powders (onion, garlic), garlic, chilli pepper, ginger, black pepper, black sesame seeds, green onion, kombu powder.

Koyo Low Sodium Tofu & Miso Ramen
Organic noodles: organic wheat flour, sea salt.
Soup packet: Shoyu powder (soybeans, wheat, sea salt), miso powder (soybeans, sea salt), kombu powder, shiitake mushroom powder, tofu (soybeans, nigari), onion powder, sea salt, green onion, garlic powder, ginger powder, black pepper.

Frequently Asked Questions

What’s inside my Koyo Noodles?

For Koyo, there are zero rules when it comes to flavour. However, when it comes to ingredients, there most certainly are. Food should nourish your body as well as your tastebuds.

That’s why Koyo’s noodles are made from only the best Heirloom wheat. A traditionally cultivated crop, which is turned into noodle perfection through the roll and cut method.

Koyo noodles are always made with USDA-certified organic ingredients and absolutely no artificial preservatives, colours, or flavours… because what’s the point in unnecessary bad bits going into your body, when simple tastes as good as this?